Chicken Legs





Ingredients:

• chicken legs
• green peppers
• onions
• butter
• tomatoes
• Parmesan cheese
• oregano
• pepper
• mozzarella cheese

Procedure:

Melt the butter in a medium frying pan either on the stove or on the grill.

Fry the chicken until tender. Chop up the green peppers, onions, and tomatoes and add the oregano and pepper to taste (about 1 tablespoon of each).

Pour this over the chicken and cook about 20-30 minutes until marinated in the sauce it makes.

Top with the cheese and let it brown. Umm umm good!

Ingredients:

1 small onion
1 can crab meat (drained)
1 large package cream cheese

Steps:

In a food processor, finely chop onion, add cream cheese, pulse to process again.

Add crab meat and quickly process for a few seconds.

Dill weed and paprika may be added for extra color.

Place in a pie pan type dish and bake at 350F for approximately 20-25 minutes or until well heated through.

Serve with crackers.

Variation: Shrimp may be used instead of crab.

Recipe Ingredients:

• 4 pcs (400 g) medium dalagang bukid
• 1 can (234 g) fresh cut crushed pineapple, drained (reserve 2 tbsp syrup)
• 2 tbsp calamansi juice
• 1/4 kilo ground pork
• 1 medium carrot, grated
• 4 stalks kinchay, chopped
• 1 medium onion, chopped
• 1 tbsp soy sauce
• 1/2 cup breadcrumbs

Procedure:

1) Fillet fish and scrape flesh with a spoon. Remove bones, then marinate in pineapple syrup and calamansi juice for 15 minutes.

2) Conbime with the rest of the ingredients except breadcrumbs. Season with 1 tsp iodized fine salt (or 1tbsp iodeized rock salt) and 1/2 tsp pepper. Mix thoroughly.

3) Form every 2 tbsp of mixture into sticks or croquettes. Roll in breadcrumbs and fry until golden brown. Serve with chili ketchup, banana ketchup ot sweet chili sauce.

Steamed lapu Lapu

Recipe Ingredients:

• 400 grams Lapu-lapu fish
• 20 grams salt & pepper
• 20 grams butter
• 100 ml fresh milk
• 12 pcs. Quail eggs
• 60 grams sweet green peas (cooked)
• 2 pcs. Calamansi
• 30 grams flour

Steps:
In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
Steam fish for 20 minutes.

STEAMED FISH (with Mayonnaise)

Recipe Ingredients:

• 1 large lapulapu or Apahap
• 1 cup mayonnaise
• 2 hard-boiled eggs, chopped
• 1/3 cup minced sweet pickles
• 1 small carrot, cooked, chopped finely
• 2 tbsp spring onions, chopped finely
• salt to taste

Steps:
Clean whole fish, scrape scales. Rub with salt, vetsin, and sprinkle pepper. Let stand for 1 hour. Brush fish with butter. Steam for 20-30 minutes. Drain.

LOBSTER TERMIDOR







Recipe Ingredients:

• 4 pcs. large prawns
• 2 tbsp. butter
• 2 tbsp. flour
• 1 cup evaporated milk
• 1 tsp. salt
• 1 tsp. vetsin
• 3/4 cup grated cheese
• 1 ts. calamansi juice
• 2 tbsp. bread crumbs
• 1 egg yolk
• 1 medium sized onion, finely chopped

Steps:
Cook prawns in a little water over low fire for 1 hour. Cut shell at the back and scoop out meat. Set aside.

Hot Crab Meat Dip - a Pinoy Recipe

Recipe Ingredients
2 8 oz (224 grm). packages of cream cheese
1 8 oz (224 grm). package of crab flakes
2 tbsp (30 ml). finely chopped onion
4 to 5 drops of hot pepper sauce
l tsp. Worcestershire sauce
1 tbsp (15 ml). horseradish
1/4 cup (60 ml) finely chopped walnuts
paprika

Instructions

Stir the cream cheese until slightly softened
Blend in remaining ingredients...